Celebrate Slow Cooking Month

January is Slow Cooking Month - Visit ShilohFarms.com for recipes & ideas!

January has been designated “Slow Cooking Month”, typically a time to share tried & true slow-cooker recipes (and believe us, we are big fans of this handy appliance). Here at Shiloh Farms, it is also an ideal opportunity to highlight the idea of “Slow Food” – dishes made from scratch using whole food ingredients and traditional techniques.


Many of us have treasured memories centered around the kitchen: stories shared around the kitchen counter, cherished recipes passed through the generations, and aromas and flavors that transport us to a specific place and time. However, in this age of on-the-go living, many of these traditions are being lost in favor of fast food, grab and go, and heat and serve.


There is certainly a place for these convenient options (no one has the time to make a meal from scratch every night!), but during these slow days of winter, why not take a lazy Saturday or quiet Sunday and try your hand at making Traditional Red Beans & Rice, cooked low and slow on the stovetop; forego the instant oatmeal in favor of a hearty, whole grain breakfast; or ditch the packaged mix and bake a cake from scratch instead? You may just find that the time spent, and memories made, will make the finished product taste even better!


To start you on your “Slow Food” journey, we’ve taken 25% off our Heirloom Grains, Beans, and PureLiving Sprouted Flours! Stop by ShilohFarms.com through January and save!

January: Save 25% on Heirloom Grains, Beans, & Flours from Shiloh Farms & PureLiving!

New PureLiving Organic Sprouted Flours

New PureLiving Sprouted Flours // Organic - Non-GMO - Kosher - Whole Grain

Some big changes are coming to PureLiving’s line of Organic, Sprouted Flours, including a whole new look (check it out here!) and a number of exciting additions. Back by popular demand, our Sprouted Buckwheat Flour is available now and 30% off! And, keep an eye out for PureLiving Sprouted Spelt Flour, our exclusive Sprouted Heirloom Blend, and several other new varieties, which will be making their debuts over the coming weeks!

But even in the midst of change, some things remain constant; namely, the superior quality you’ve come to expect and trust from PureLiving and Shiloh Farms! Carefully produced under the strictest conditions to ensure the highest quality, all of our sprouted Whole Grain and High Protein legume flours are Certified Organic, Certified Kosher, Non-GMO, and Raw!


WHY SPROUTED?

A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole grain and simplifies their absorption by the body for energy & nourishment! Learn more about sprouting (even how to try it yourself!) here.

Sprouting: Bringing the Wonders of New Life to your Kitchen!

Though it may not yet feel like it wherever you are, today is officially the First Day of Spring! Before long you’ll start noticing trees budding & early flowers poking their colorful heads above the ground – the earth coming alive again. But things aren’t just “springing” up outside your window. Sprouting brings the myriad wonders of new life right to your kitchen table all year long!

At Shiloh Farms & PureLiving, sprouting is an essential part of our heritage & we are always on the lookout for new ways to highlight sprouted grains, legumes, & seeds in our products. But you may still wonder what exactly sprouting is & why it is so important. Well, consider this your primer on all things sprouted:


What is Sprouting?

Sprouting is a natural process for preserving the many wonders of new life. Dried grains (& legumes, nuts, etc.) are essentially seeds, & as such they contain all of the nutrients necessary for creating & supporting new, living plants. However, many of these nutrients are “locked away,” remaining dormant until they are needed. Sprouting is simply the process of allowing these grains to begin germination, transforming them from hibernating seeds to living plants.


Why is Sprouting Important?

As whole grains (or legumes, seeds, etc.) begin to sprout, naturally occurring beneficial enzymes are activated, while vitamins, & minerals that normally lay dormant are released. At the same time, starches & proteins are converted into more easily digested simple sugars. These processes result in the increased bioavailability of nutrients, making them more easily absorbed by the body to provide you energy & nourishment.


How can I try it?

Shiloh Farms signature Sprouted Breads (15% off through March!) are each made from a blend of organic, sprouted whole grains. Or, try our line of PureLiving Organic Sprouted Flours & easily infuse your favorite recipes with sprouting’s many benefits. Imagine cookies, muffins, & other baked goods that are as good-for-you as they are delicious! (Need some ideas? Check out our “Recipes” page.)

If you would like to try sprouting at home, check out this step-by-step guide for sprouting beans (a similar technique can be used to sprout grains & seeds).