In case you haven’t heard, September is Whole Grains Month! During this time of highlighting everything whole grain, you are sure to notice a lot of attention being placed on wheat-based products and recipes. While we at Shiloh Farms are known for (and love!) our sprouted whole-wheat products, but we understand that a lot of this hullabaloo might make those with gluten sensitivity feel excluded from the festivities. But never fear – there are plenty of Gluten Free whole grain options out there if you just know where to look!
From our PureLiving Sprouted Flours to several of our Heirloom Grains, almost 40% of Shiloh Farms whole grain items are either Certified Gluten Free or have been processed in our dedicated Gluten Free facility. We make every effort to clearly communicate the level of testing and care taken so that you can make an informed purchasing decision.
So, don’t miss out on the party! During this season of celebration, remember that everyone, gluten free or not, can enjoy the many healthy benefits of whole grains!
Don’t forget: Each week, we’re taking 30% Off a selection of our whole grain products!
Among this week’s featured items:
*Item is either Certified Gluten Free or has been processed in our Dedicated Gluten Free facility. Please visit the product page for full information.