January has been designated “Slow Cooking Month”, typically a time to share tried & true slow-cooker recipes (and believe us, we are big fans of this handy appliance). Here at Shiloh Farms, it is also an ideal opportunity to highlight the idea of “Slow Food” – dishes made from scratch using whole food ingredients and traditional techniques.
Many of us have treasured memories centered around the kitchen: stories shared around the kitchen counter, cherished recipes passed through the generations, and aromas and flavors that transport us to a specific place and time. However, in this age of on-the-go living, many of these traditions are being lost in favor of fast food, grab and go, and heat and serve.
There is certainly a place for these convenient options (no one has the time to make a meal from scratch every night!), but during these slow days of winter, why not take a lazy Saturday or quiet Sunday and try your hand at making Traditional Red Beans & Rice, cooked low and slow on the stovetop; forego the instant oatmeal in favor of a hearty, whole grain breakfast; or ditch the packaged mix and bake a cake from scratch instead? You may just find that the time spent, and memories made, will make the finished product taste even better!
To start you on your “Slow Food” journey, we’ve taken 25% off our Heirloom Grains, Beans, and PureLiving Sprouted Flours! Stop by ShilohFarms.com through January and save!