Beth’s Hearty Whole Grain Cereal Bake with Almonds

SHILOH FARMS Hearty Whole Grain Baked Cereal with Almonds

Today Shiloh Farms customer service rep Beth is sharing one of her favorite cold weather recipes:

“There are few things better than having a hot, hearty breakfast to look forward to on a chilly morning and during these blustery, cold winter months, one my favorite recipes to make is this Whole Grain Cereal Bake!

I’ve never been a fan of instant oatmeal – sure it’s convenient, but the result is usually bland, soupy, and unsatisfying. However, after coming across a recipe in an old cookbook, I tried my hand at making baked oatmeal and was surprised by how much I enjoyed it. With a thick, almost chewy texture and all-around better flavor, this is a meal that sticks with you. Even better – I can make a batch ahead of time, then enjoy a hot, filling breakfast each morning!

This recipe takes things to the next level by using a combination of Shiloh Farms Whole Grain Cereals (currently 25% off at!). I always keep a container in my freezer filled with a variety of Shiloh Farms cereal flakes. Whatever I happen to have on hand – remnants from other bags, samples from work – gets mixed in, so the combination is always changing. Each variety adds a slightly different flavor and texture.

When finished and ready for eating, I will warm up a bowl of cereal and top with my favorite locally made yogurt. It always hits the spot and is so wholesome and delicious, I don’t just eat it for breakfast – I’ve also been known to have it for lunch or even as a late night snack!”

Hearty Whole Grain Cereal Bake with Almonds


3 cups SHILOH FARMS Whole Grain Cereal (I used a mix of wheat, spelt, & barley here)
1 cup SHILOH FARMS Maple Sugar
½ cup SHILOH FARMS Sliced Almonds
½ cup SHILOH FARMS Wild Blueberries (or dried fruit of choice)
2 tsp. baking powder
1 Tbsp. cinnamon
1 tsp. salt
1 cup milk
2 large eggs
½ cup butter, melted
½ cup unsweetened applesauce


  1. Preheat oven to 350°
  2. In large mixing bowl, combine dry ingredients (through salt) and stir to incorporate
  3. In separate bowl, whisk together milk, eggs, butter, and applesauce; add to dry ingredients and mix well
  4. Spoon mixture into greased 9×9 baking dish; bake in preheated oven for 40-50 minutes
  5. Remove from oven and allow to cool slightly; serve warm, topped with milk or yogurt

1. Substitute blueberries with golden raisins, cranberries, or chopped bing cherries.
2. Add coconut and chocolate chips in place of the fruit for something a little different.

SHILOH FARMS Organic Whole Grains Cereals

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