With August soon behind us and September just around the corner, thoughts are already turning in anticipation to crisp mornings, brightly colored leaves, and the scintillating aromas of freshly baked breads, snacks, and desserts. While autumn is the perfect time for getting in the kitchen and baking up some tasty homemade treats, such activity can be fraught with dangers for those who suffer from celiac disease or gluten intolerance. Gluten Free baking is an exacting science, requiring time and patience to find and combine quality celiac-friendly ingredients in just the right ratios to produce delicious results.
Luckily for gluten sensitive home bakers, Shiloh Farms and PureLiving offer a variety of products to meet any and every baking need. The gluten free line from Shiloh Farms includes a mix of flours, sweetener, and the very popular Allergen Free Dark Chocolate Chips (an essential ingredient in Shiloh Farms Gluten Free Chocolate Chip Cookies!) PureLiving’s assortment of 11 organic sprouted flours offers a variety and versatility missing from many gluten free lines, with the added nutritional benefits of sprouting. Whichever you choose, these gluten free baking solutions from Shiloh Farms and PureLiving would be a welcome addition to any pantry!