Delicious Fall Recipe: Chicken Lentil Stew

You may have seen this recipe from our featured “Lauren’s Recipes” but we thought it was perfect for a cool fall day and just had to share it again. Enjoy!

Ingredients:Lentil Chicken Stew (1 of 1)

1 lb. boneless skinless chicken breasts
1 medium onion, chopped (about 1/2 cup)
1 medium zucchini, chopped (about 2 cups)
2 medium sweet potatoes, chopped
1 cup dried Shiloh Farms Lentils
1-14 oz. can diced tomatoes, un-drained
4 cups chicken broth
1 tsp. salt
1 tsp. black pepper
¼ cup chopped basil leaves


  1. In 3 ½ – to 4-quart slow cooker, mix onion, zucchini, sweet potatoes, lentils, broth, salt and pepper. Add chicken.
  2. Cook on low for 5-6 hours.
  3. Remove chicken from slow cooker. Use 2 forks to pull chicken into shreds. Return chicken to slow cooker. Stir in tomatoes.
  4. Cover; cook on Low heat setting about 15 minutes longer or until thoroughly heated. Sprinkle with fresh basil.

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