Celebrate Dad!


Father’s Day is this weekend and we want to celebrate all the great dad’s out there!  Here at Shiloh Farms, we have been talking about our fathers, and we’ve heard a ton of great stories about all of the lessons our dads have taught us over the years– from easy ones like how to throw a baseball, to the tougher ones, like how to drive.

This Father’s Day, we encourage you to pay the dad in your life a visit and spend some time doing the things he likes – like fishing or golfing – whatever it may be.  At the end of the day, have a family barbecue and this time, try cooking for dad.  He may be reluctant to pass over the grill but if you pair our secret recipe for barbecue baked beans with grilled steaks and veggies, he’s sure to be proud of you!

Baked BBQ Beans

Ingredients:

4 ounces of bacon, chopped
½ cup celery, chopped
1 large onion. chopped
1 bag (15 oz.) Shiloh Farms Navy Beans, cooked
2 cups tomato sauce
2 teaspoon chili powder
1/4 teaspoon allspice
1 tablespoon prepared Mustard
1/3 cup molasses
1/3 cup maple syrup
1/4 teaspoon salt
1/8 teaspoon cayenne Pepper
1-2 teaspoon Worcestershire sauce

Directions:

In a large skillet, cook bacon until crispy. Add onion and celery, sauté until onions are transparent. Remove from heat and let cool. Combine with remaining ingredients. Pour into 9 x 13 aluminum pan.  Grill over indirect heat for 1 hour.

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