Here at Shiloh Farms, we love salads for any meal (well, maybe not for breakfast) because the possibilities are endless! Salads are quick and easy to prepare for a healthy, wholesome meal. Celebrate National Salad Month with us and try some of our salad topping suggestions to spruce up your usual salad dish and add a healthy vitamin and protein packed punch to your usual salad.
- Top a spring mix salad with our dried cranberries, shelled pumpkin seeds and crushed shelled pistachios and dress with balsamic vinaigrette.
- Add black beans, pinto beans, corn, shredded mild cheddar goat cheese and crushed baked tortilla chips to hearts of romaine and dress with ranch for a southwestern style salad.
- Mix garbanzo beans, feta goat cheese, diced tomatoes and olives to baby spinach and dress with tahini, a squeeze of lemon, chives and fresh parsley for a Mediterranean twist.
- Add chopped Turkish Apricots, crushed cashews and shredded mozzarella to arugula and dress with lemon vinaigrette.
What are some of your favorite salad toppings?