Artificial Food Flavoring in Popcorn Linked to Alzheimer’s Disease


Butter flavoring linked to Alzheimer’s disease

Shiloh Farms Organic PopcornAn artificial food flavoring compound used for its butter-like taste may be linked to Alzheimer’s disease, according to new research.  Shiloh Farms Popcorn is made from only the finest ingredients, including: Organic Popcorn, Organic Expeller Pressed Sunflower Oil, Real (R) Salt… no artificial food flavoring.

Popcorn is corn (maize) which expands from the kernel and puffs up when heated. Corn is able to pop because, like sorghum, quinoa and millet, its kernels have a hard moisture-sealed hull and a dense starchy filling. This allows pressure to build inside the kernel until an explosive “pop” results. Each kernel of popcorn contains a certain amount of moisture and oils. As the oil and the water are heated past the boiling point, they turn the moisture in the kernel, which has a moisture-proof hull, into superheated pressurized steam. Under these conditions, the starch inside the kernel gelatinizes, softens and becomes pliable. The pressure continues to increase until the breaking point of the hull is reached: a pressure of about 135 psi and a temperature of 180 °C (356 °F). The hull ruptures rapidly, causing a sudden drop in pressure inside the kernel and a corresponding rapid expansion of the steam, which expands the starch and proteins of the endosperm into airy foam. As the foam rapidly cools, the starch and protein polymers set into the familiar crispy puff looking flakes.

Shiloh Farms No Salt PopcornPopcorn is a whole grain food which makes it a high-quality carbohydrate source that is not only low in calories, but a good source of fiber. This means it takes longer to chew and makes you feel full longer. Compared to many snack foods, popcorn is low in calories. Air-popped popcorn provides only 30 calories per cup.  Air-popped popcorn is naturally high in fiber, low in calories and fat, contains no sodium, and is sugar free. This can make it an attractive snack to people with dietary restrictions on the intake of calories, fat, and/or sodium.   Popcorn is included on the list of foods that the American Academy of Pediatrics recommends not serving to children under four, because of the risk of choking.

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