A Tradition of Wholesome Healthy Foods
- 1942: SHILOH BAKERY founded in upstate New York.
- 1960’s: SHILOH FARMS® becomes a leading NYC health food brand for farm fresh baked goods, honey, grains, meats and dairy products.
- 1970’s: SHILOH FARMS introduces organic sprouted multi-grain breads; expands through the Midwest and beyond.
- 1980’s: SHILOH FARMS pioneers national and international organic certification. Introduces more than 200 certified organic products, including oat bran and wheat bran.
- 1990’s: SHILOH FARMS focuses on northeast regional distribution to independent health food stores.
- 2000’s: SHILOH FARMS establishes Lancaster County, PA headquarters; updates logo and packaging; adds ESSENTIAL EATING® Sprouted Flours.
- 2010: Introduces SHILOH FARMS SPROUTED GRAIN FOODS.
- 2012: Working with SABVI and Nuts About Granola to open dedicated gluten free facility.