Eat Sprouted Bread!

Sprouted Bread
Livestrong wrote an article entitled, Why Eat Sprouted Bread, which explains what sprouted means as well as the benefits of eating sprouted bread. Sprouted Organic Grain bread is a type of bread made from whole organic grains that have been allowed to sprout, that is, to germinate. Beneficial enzymes are activated which cause the grains to sprout and become a living food. Sprouting is the only way to release all of the vital nutrients stored in whole grains. Sprouted breads are heavier than bread made from refined flour and has a stronger flavor.
Nature’s goodness and flavor are baked into each slice of SHILOH FARMS wholesome, traditional sprouted organic grain bread. You get the health benefits of nourishing sprouted whole organic grain bread while enjoying the great flavor nature intended. Our sprouting process increases valuable nutrients such as vitamin A, vitamin C, B-vitamins, calcium, iron, magnesium and potassium along with retaining the important natural fiber and bran. Sprouting also causes a natural change that makes the protein and carbohydrates easier for the body to use. Sprouts are lower in carbohydrates and calories than the grains from which they were sprouted.  Try Shiloh Farms Sprouted Products too!

Our Breads are:    Certified Organic   –   A Good Source of Fiber  –  Low Fat and Low Sodium  –  Zero Trans Fat  –  Cholesterol Free   –  NO GMO’s   –  Kosher

Sprouted 5 Grain Bread, Organic

Sprouted 7 Grain Bread, Organic

Sprouted BFL 7 Grain Bread OrganicSprouted BFL 7 Grain Bread Organic


Sprouted No Salt 7 Grain Bread, Organic

Try Shiloh Farms Sprouted Products too!

2 thoughts on “Eat Sprouted Bread!

  1. I love this! I’ve worked on a farm since I was 11. It’s all too true that pepole have no idea where their food is coming from. At the farmer’s markets that I do, I have customers come up to me all the time to say I realized I need to think about what I’m feeding myself and my family,’ and they start asking questions. That’s one of my favorite parts of my job.

  2. Organic grass-fed raw cow’s milk Yummmo! Extremely high in CLA and Omega 3 fatty acids and you can make your own butter and yugrot from it.

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