Salad Bar


If you haven’t read yesterday’s post, today is Office Salad Day! We have harvested vegetables from the office garden and created a salad bar for Shiloh Farms and Garden Spot Distributing employees. For the salad bar we had several organic items from our garden as well as items purchased from a local grocery store.  Our fresh garden items included: lettuce, spinach, chives and white onions, carrots, snap peas, and radishes. To enhance our salad we purchased items like: green peppers, cherry tomatoes, garbanzo beans, and Shiloh Farms Feta Goat Cheese. Below are some photos of the food preparation process and the finished product!

Cleaning our fresh vegetables

Cleaning our fresh vegetables

Salad Bar Preparation

Salad Bar Preparation

Washing the spinach

Washing the spinach

Cutting the radishes

Cutting the radishes

Lettuce Preparation

Lettuce Preparation

Cleaned Snap Peas

Cleaned Snap Peas

Sliced Radishes

Sliced Radishes

After an hour of food preparation, we are proud to present our salad bar…

Our Salad Bar

Our Salad Bar

Salad Add-Ons

Salad Add-Ons

Salad Add-Ons

Salad Add-Ons

An employee creating his salad

An employee creating his salad

Adding his favorite additons

Adding his favorite additions

The finished product

The finished product… a delicious healthy salad

Tell us what you think about our office garden and salad day. Do you have any suggestions for our next staff gardening social? Share your gardening experiences with us!

-The Team at Shiloh Farms

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