New PureLiving Organic Sprouted Flours

New PureLiving Sprouted Flours // Organic - Non-GMO - Kosher - Whole Grain

Some big changes are coming to PureLiving’s line of Organic, Sprouted Flours, including a whole new look (check it out here!) and a number of exciting additions. Back by popular demand, our Sprouted Buckwheat Flour is available now and 30% off! And, keep an eye out for PureLiving Sprouted Spelt Flour, our exclusive Sprouted Heirloom Blend, and several other new varieties, which will be making their debuts over the coming weeks!

But even in the midst of change, some things remain constant; namely, the superior quality you’ve come to expect and trust from PureLiving and Shiloh Farms! Carefully produced under the strictest conditions to ensure the highest quality, all of our sprouted Whole Grain and High Protein legume flours are Certified Organic, Certified Kosher, Non-GMO, and Raw!


WHY SPROUTED?

A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole grain and simplifies their absorption by the body for energy & nourishment! Learn more about sprouting (even how to try it yourself!) here.

On-the-Go Summer Eats

Shiloh Farms Signature Trail Mix: Organic Chocolate Chips, Cranberries, Turkish Apricots, Pumpkin Seeds, & Toasted Cashews

Whether packing for a day at the beach, a hike in the woods, or just a picnic at your local park, summer is a season for easy, portable, grab & go fare. But don’t fall into the trap of reaching for greasy bag of potato chips or fast-food hamburger. Try some of our favorite ideas for ensuring that your on-the-go dining is wholesome & healthy, too!


Pita pockets are our go-to when it comes to portable meals & the possibilities are endless! Heading out for an early-morning trek? Slather on some nut butter & fill with fresh fruit. Sprinkle on some shredded coconut & sunflower seeds for a nutritious & filling on-the-go breakfast, ready in 5 minutes!


Mason jars make a perfect container for grab & go salads. Make a big batch of lentils, garbanzo beans, or your favorite whole grain, then portion out into individual jar salads for the whole week! Follow this basic formula: dressing on bottom, then grains or beans followed by chopped veggies, then top with lettuce, cheese, nuts, & seeds. When ready to eat, just shake it all up & enjoy!


Put that mason jar to a sweeter use with a deliciously simple chia pudding. Just mix together chia seeds & milk (or your preferred non-dairy milk) in a 1:4 ratio, add sweetener to taste, & refrigerate overnight. The next morning, top with fresh fruit & you’re ready to go!


There’s a reason why trail mix is a summer snacking staple: it’s a tasty treat that is also quick, convenient, & super-portable. Try one of our suggested combinations or use your own preferred mix of nutsfruit, & seeds – just don’t forget the chocolate chips!


When you want a crunchy, salty snack, our Mini Pretzels are the perfect alternative to potato chips. Trying to avoid salt? Not to worry – we have salt-free options, too!

Shiloh Farms Mini Oat Bran, Mini Organic Spelt Pretzels

Go Nuts for Nuts!

Shiloh Farms Organic & Non-GMO Nuts

We all know that nuts taste great & are an excellent source of protein, fiber, & heart-healthy fatty acids. But have you ever considered just how versatile they are? Try some of our sweet & savory ideas:


• Toast nuts in a dry pan to enhance their natural flavor. Chop & sprinkle over smoothies, oatmeal, yogurt, or even ice cream!

• Add crunch & texture to salads, roasted vegetables, pasta dishes, or whole grain pilafs.

• Make your own customized nut butter. Pulse in a food processor until a thick paste forms, then sweeten with honey & season with salt to taste. Have fun with the flavorings – try adding cocoa, cinnamon, or other spices!

• Combine your favorite nuts, seeds, & dried fruits (& maybe even some of our Organic Dark Chocolate Chips!) for a quick & easy trail mix.

Grind nuts into a flour to be added to breads, muffins, & other baked goods.

• Puree nuts with fresh herbs, parmesan, & olive oil for a simple pesto to serve with pasta, top steamed vegetables, or spread on sandwiches. Go classic with pine nuts or experiment with walnuts, almonds, or even hazelnuts!

• Coarsely chop nuts & add to breadings for fish, chicken, or vegetables.

• Try homemade nut-milk: Soak nuts overnight, then puree with filtered water until smooth. Add a little salt & sweetener of choice to taste. Strain & enjoy!

Shiloh Farms Organic Hazelnuts